Title of article
Improving the sensory and nutritional quality of fresh meat, J.P. Kerry, D. Ledward (Eds.). Woodhead Publishing and CRC Press.
Author/Authors
Sheard، نويسنده , , P.R.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
1
From page
337
To page
337
Journal title
Meat Science
Serial Year
2009
Journal title
Meat Science
Record number
1489076
Link To Document