مرکز منطقه ای اطلاع رساني علوم و فناوري - Improving the sensory and nutritional quality of fresh meat, J.P. Kerry, D. Ledward (Eds.). Woodhead Publishing and CRC Press.

Title of article :

Improving the sensory and nutritional quality of fresh meat, J.P. Kerry, D. Ledward (Eds.). Woodhead Publishing and CRC Press.

Author/Authors :

Sheard، نويسنده , , P.R.، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2009

Pages :

1

From page :

337

To page :

337

Journal title :

Meat Science

Serial Year :

2009

Journal title :

Meat Science

Record number :

1489076

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1489076

بازگشت