Corrigendum to “Enhanced water-holding capacity of meat was associated with increased Sepw1 gene expression in pigs fed selenium-enriched yeast” [Meat Science 87 (2010) 95–100]
Author/Authors :
Li، نويسنده , , Jun-Gang and Zhou، نويسنده , , Ji-Chang and Zhao، نويسنده , , Hua and Lei، نويسنده , , Xin-Gen and Xia، نويسنده , , Xin-Jie and Gao، نويسنده , , Ge and Wang، نويسنده , , Kang-Ning، نويسنده ,
