Title of article :
The effects of a beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation on meat quality of feedlot steers
Author/Authors :
Strydom، نويسنده , , P.E. and Hope-Jones، نويسنده , , M. and Frylinck، نويسنده , , L. A. Webb، نويسنده , , E.C.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
7
From page :
462
To page :
468
Abstract :
In this study, 20 young steers received no beta-agonist (C), 100 animals all received zilpaterol hydrochloride (Z), with 1 group only receiving Z while the other 4 groups received zilpaterol and vitamin D3 at the following levels (IU/animal/day) and durations before slaughter: 7 million for 3 days (3D7M); 7 million for 6 days (6D7M); 7 million for 6 days with 7 days no supplementation (6D7M7N) and 1 million for 9 days (9D1M). Left carcass sides were electrically stimulated (ES) and the right side not stimulated (NES). Samples were aged for 3 or 14 days post mortem. Parameters included Warner–Bratzler shear force (WBSF), myofibril filament length, sarcomere length and calpastatin and calpain enzyme activity. S and prolonged aging reduced WBSF (P < 0.001). 6D7M, 6D7M7N and Z remained significantly tougher than C (P < 0.001), while 3D7M and 9D1M improved WBSF under NES conditions. ES is more effective to alleviate beta-agonist induced toughness than high vitamin D3 supplements.
Keywords :
vitamin D3 , Electrical stimulation , Zilpaterol , Calpains , Meat tenderness
Journal title :
Meat Science
Serial Year :
2011
Journal title :
Meat Science
Record number :
1490533
Link To Document :
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