Title of article :
Effects of 4-hydroxy-2-nonenal on beef heart mitochondrial ultrastructure, oxygen consumption, and metmyoglobin reduction
Author/Authors :
Ramanathan، نويسنده , , R. and Mancini، نويسنده , , R.A. and Suman، نويسنده , , S.P. and Cantino، نويسنده , , M.E.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
The effects of 4-hydroxy-2-nonenal (HNE) on mitochondria isolated from bovine hearts (n = 5) were assessed using ultrastructure, oxygen consumption, membrane permeability, HNE binding, and metmyoglobin reduction in vitro. Pre-incubation (pH 5.6 and 7.4 at 25 °C) of mitochondria with HNE decreased oxygen consumption compared with samples without HNE (P < 0.05). Electron microscopy revealed that HNE-treated mitochondria were swollen and had increased membrane permeability at pH 7.4, compared with ethanol controls. Conversely, mitochondria incubated with HNE at pH 5.6 had decreased volume and permeability. Fluorescence studies indicate that HNE binds to the membrane of mitochondria isolated from bovine cardiac muscle (at pH 5.6 and 7.4). HNE-treated mitochondria at both pH 5.6 and 7.4 had lower metmyoglobin reduction and NADH dependent metmyoglobin reductase activity compared with control mitochondria without HNE (P < 0.05). In addition to covalent binding with myoglobin, HNE may influence beef color stability by interacting with mitochondria.
Keywords :
Mitochondria , myoglobin , Metmyoglobin reduction , Ultrastructure , 4-Hydroxy-2-nonenal , Oxygen consumption
Journal title :
Meat Science
Journal title :
Meat Science