Title of article :
Application of NIRS for predicting fatty acids in intramuscular fat of rabbit
Author/Authors :
P. and Zomeٌo، نويسنده , , C. and Juste، نويسنده , , V. and Hernلndez، نويسنده , , P.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
5
From page :
155
To page :
159
Abstract :
The aim of this study was to evaluate the use of near infrared reflectance spectroscopy (NIRS) for predicting fatty acid content in intramuscular fat to be applied in rabbit selection programs. One hundred and forty three freeze-dried Longissimus muscles (LM) were scanned by NIRS (1100–2498 nm). Modified Partial Least Squares models were obtained. Equations were selected according to standard error of cross validation (SECV) and coefficient of determination of cross validation (R2CV). Residual predictive deviation of cross validation (RPDCV) was also studied. Accurate predictions were reported for IMF (R2CV = 0.98; RPDCV = 7.57), saturated (R2CV = 0.96; RPDCV = 5.08) and monounsaturated FA content (R2CV = 0.98; RPDCV = 6.68). Lower accuracy was obtained for polyunsaturated FA content (R2CV = 0.83; RPDCV = 2.40). Several individual FA were accurately predicted such as C14:0, C15:0, C16:0, C16:1, C17:0, C18:0, C18:1 n-9, C18:2 n-6 and C18:3 n-3 (R2CV = 0.91-0.97; RPDCV > 3). Long chain polyunsaturated FA and C18:1 n-7 presented less accurate prediction equations (R2CV = 0.12-0.82; RPDCV < 3).
Keywords :
NIRS , fatty acids , rabbit , intramuscular fat
Journal title :
Meat Science
Serial Year :
2012
Journal title :
Meat Science
Record number :
1490712
Link To Document :
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