• Title of article

    Application of NIRS for predicting fatty acids in intramuscular fat of rabbit

  • Author/Authors

    P. and Zomeٌo، نويسنده , , C. and Juste، نويسنده , , V. and Hernلndez، نويسنده , , P.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    5
  • From page
    155
  • To page
    159
  • Abstract
    The aim of this study was to evaluate the use of near infrared reflectance spectroscopy (NIRS) for predicting fatty acid content in intramuscular fat to be applied in rabbit selection programs. One hundred and forty three freeze-dried Longissimus muscles (LM) were scanned by NIRS (1100–2498 nm). Modified Partial Least Squares models were obtained. Equations were selected according to standard error of cross validation (SECV) and coefficient of determination of cross validation (R2CV). Residual predictive deviation of cross validation (RPDCV) was also studied. Accurate predictions were reported for IMF (R2CV = 0.98; RPDCV = 7.57), saturated (R2CV = 0.96; RPDCV = 5.08) and monounsaturated FA content (R2CV = 0.98; RPDCV = 6.68). Lower accuracy was obtained for polyunsaturated FA content (R2CV = 0.83; RPDCV = 2.40). Several individual FA were accurately predicted such as C14:0, C15:0, C16:0, C16:1, C17:0, C18:0, C18:1 n-9, C18:2 n-6 and C18:3 n-3 (R2CV = 0.91-0.97; RPDCV > 3). Long chain polyunsaturated FA and C18:1 n-7 presented less accurate prediction equations (R2CV = 0.12-0.82; RPDCV < 3).
  • Keywords
    NIRS , fatty acids , rabbit , intramuscular fat
  • Journal title
    Meat Science
  • Serial Year
    2012
  • Journal title
    Meat Science
  • Record number

    1490712