Title of article :
Development of QuEChERS-based extraction and liquid chromatography–tandem mass spectrometry method for quantifying flumethasone residues in beef muscle
Author/Authors :
Park، نويسنده , , Ki Hun and Choi، نويسنده , , Jeong-Heui and Abd El-Aty، نويسنده , , A.M. and Cho، نويسنده , , Soon-Kil and Park، نويسنده , , Jong-Hyouk and Kwon، نويسنده , , Ki Sung and Park، نويسنده , , Hee Ra and Kim، نويسنده , , Hyung Soo and Shin، نويسنده , , Ho-Chul and Kim، نويسنده , , Mi Ra and Shim، نويسنده , , Jae-Han، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
5
From page :
749
To page :
753
Abstract :
A rapid, specific, and sensitive method based on liquid chromatography–electrospray ionization tandem mass spectrometry (LC–ESI–MS/MS) in the positive ion mode using multiple reaction monitoring (MRM) was developed and validated to quantify flumethasone residues in beef muscle. Methods were compared between the original as well as the EN quick, easy, cheap, effective, rugged, and safe (QuEChERS)-based extraction. Good linearity was achieved at concentration levels of 5–30 μg/kg. Estimated recovery rates at spiking levels of 5 and 10 μg/kg ranged from 72.1 to 84.6%, with relative standard deviations (RSDs) < 7%. The results of the inter-day study, which was performed by fortifying beef muscle samples (n = 18) on 3 separate days, showed an accuracy of 93.4–94.4%. The precision (expressed as relative standard deviation values) for the inter-day variation at two levels of fortification (10 and 20 μg/kg) was 1.9–5.2%. The limit of detection (LOD) and limit of quantitation (LOQ) were 1.7 and 5 μg/kg, at signal-to-noise ratios (S/Ns) of 3 and 10, respectively. The method was successfully applied to analyze real samples obtained from large markets throughout the Korean Peninsula. The method proved to be sensitive and reliable and, thus, rendered an appropriate means for residue analysis studies.
Keywords :
LC–MS/MS , Corticosteroids , Flumethasone , RESIDUE ANALYSIS , Beef muscles
Journal title :
Meat Science
Serial Year :
2012
Journal title :
Meat Science
Record number :
1490873
Link To Document :
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