Title of article :
Learning to smell: Repeated exposure increases sensitivity to androstenone, a major component of boar taint
Author/Authors :
Mِrlein، نويسنده , , Daniel and Meier-Dinkel، نويسنده , , Lisa and Moritz، نويسنده , , Jasmin and Sharifi، نويسنده , , Ahmad Reza and Knorr، نويسنده , , Christoph، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
7
From page :
425
To page :
431
Abstract :
This study aimed to assess whether repeated exposure affects subjectsʹ ability to detect androstenone. Olfactory acuity of 77 female and 44 male subjects (age 37.5 ± 11.7 years) was assessed three times during six weeks. Replicate triangle tests using various dilutions of androstenone (0.5, 5.0, and 50.0 μg/g) on filter paper smell strips were applied. Subjects were either assigned to a test group (TRAIN) using androstenone for daily training, or to a control group (CONTR) using a placebo. For the low, the intermediate, and the high level of androstenone presented, detection rate increased from 14.1 to 30.6%, 40.5 to 62.8%, and 65.3 to 78.5% respectively within 6 weeks from the initial assessment. Results suggest that mere exposure during repeated olfactory testing increased subjectsʹ ability to correctly discriminate androstenone. The olfactory improvement was, however, more pronounced in the TRAIN group. Androstenone detection appears to be associated with its individual appreciation.
Keywords :
Discrimination , anosmia , piglet castration , Odor liking , Olfactory learning
Journal title :
Meat Science
Serial Year :
2013
Journal title :
Meat Science
Record number :
1491077
Link To Document :
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