Title of article :
The impact of sodium reduction strategies on the sensory and processing characteristics of meat products
Author/Authors :
Gaudette، نويسنده , , N.J. and Pietrasik، نويسنده , , Z.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
1
From page :
123
To page :
123
Journal title :
Meat Science
Serial Year :
2014
Journal title :
Meat Science
Record number :
1491239
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1491239
