Meat quality and sensory attributes of beef from cattle that were fed native warm season grass during the stocker phase and forage finished

Kurve، نويسنده , , V. and Joseph، نويسنده , , P. and Williams، نويسنده , , B. and Boland، نويسنده , , H. and Riffell، نويسنده , , S. and Schilling، نويسنده , , M.W.، نويسنده ,

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