مرکز منطقه ای اطلاع رساني علوم و فناوري - Use of sodium carbonate and native potato starch blends as a phosphate replacer in natural enhanced pork loins

Title of article :

Use of sodium carbonate and native potato starch blends as a phosphate replacer in natural enhanced pork loins

Author/Authors :

Prabhu?، نويسنده , , G. and Husak، نويسنده , , R.، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2014

Pages :

From page :

454

To page :

455

Journal title :

Meat Science

Serial Year :

2014

Journal title :

Meat Science

Record number :

1491320

Link To Document :