Title of article
Effects of tomato extracts as affected by different extraction solvents on physicochemical properties and antioxidant activities of pork patties
Author/Authors
Kim?، نويسنده , , H. and Chin، نويسنده , , K.B.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
1
From page
455
To page
455
Journal title
Meat Science
Serial Year
2014
Journal title
Meat Science
Record number
1491322
Link To Document