Title of article
Assessment of physical and chemical multi-hurdle decontamination approach using organic acids to enhance microbial properties of beef trimmings
Author/Authors
Marcos?، نويسنده , , J.A. and Pohlman، نويسنده , , F.W. and Dias-Morse، نويسنده , , P.N. and Coffman، نويسنده , , C.L.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
2
From page
486
To page
487
Journal title
Meat Science
Serial Year
2014
Journal title
Meat Science
Record number
1491390
Link To Document