Impact of cultivation and sugar-cane green trash management on carbon fractions and aggregate stability for a Chromic Luvisol in Queensland, Australia

Technological advances in sugar-cane harvesting and processing is bringing about rapid changes in production systems which could impact on soil physical conditions. An increasing incidence of soil structural decline and depletion of soil carbon levels has increased the risk of soil erosion and crop yield reductions. Soil carbon (C) and aggregate stability were studied on a sugar-cane (Saccharum officinarum L.) green trash blanket trial that had been established on a Chromic Luvisol soil at Mackay, Qld, Australia in 1992. The experiment consisted of blocks with two blocks being harvested early and the remaining two blocks harvested late in the crushing season. Within each block, treatment combinations of trash burnt or green trash blanket, which are either cultivated between rows or not cultivated after harvest, were included. Cropping and cultivation of the soil reduced the different C fractions in the surface 0–100 mm layer by 66–67% when compared to an adjacent uncropped reference soil. The labile C (CL) concentration was 11% lower in the burnt treatment compared to the trash returned treatment but the opposite was found for total C (CT). After four years, the no cultivation treatment had higher concentrations of all C fractions measured, compared to the cultivated treatment. When compared to the uncropped reference soil, cropping resulted in marked reductions in aggregate mean weight diameter (MWD) and aggregates >250 μm and an increase in aggregates <125 μm determined by both immersion and tension wetting. The return of the green trash resulted in a 30% greater MWD and a 28% increase in aggregates >250 μm and an 18% reduction in aggregates <125 μm compared to the burnt treatment when immersion wetting was used. Four years of cultivation reduced the MWD, as determined by immersion wetting, by 26% compared to the no cultivation treatment. No significant correlations were found between any measured C fraction and aggregate stability. This study indicates that sustainable sugar-cane cropping systems will likely be those where cultivation is kept to a minimum and trash is retained in the system.