Tillage systems and soil ecology

Tillage systems affect the soil physical and chemical environment in which soil organisms live, thereby affecting soil organisms. Tillage practices change soil water content, temperature, aeration, and the degree of mixing of crop residues within the soil matrix. These changes in the physical environment and the food supply of the organisms affect different groups of organisms in different ways. One of the challenges of research in soil ecology is to understand the impacts of management on the complex interactions of all organisms at the soil community level. In addition to the response of organisms to soil manipulations, agriculturalists are interested in the actions of soil organisms on the physical and chemical environment in the soil. Soil organisms perform important functions in soil, including structure improvement, nutrient cycling, and organic matter decomposition. This paper discusses the effects of tillage practices on soil organism populations, functions, and interactions. Although there is a wide range of responses among different species, most organism groups have greater abundance or biomass in no-till than in conventional tillage systems. Larger organisms in general appear to be more sensitive to tillage operations than smaller organisms, due to the physical disruption of the soil, burial of crop residue, and the change in soil water and temperature resulting from residue incorporation. Variations in responses found in different studies reflect different magnitudes of tillage disruption and residue burial, timing of the tillage operations, timing of the measurements, and different soil, crop, and climate combinations. The paper concludes with a discussion of challenges for tillage researchers.