Crop yield and rooting as affected by fragipan depth in loess soils in the southeast USA

The combination of soil erosion and restrictive subsurface features can adversely influence root growth and crop productivity. The effects of depth to a restrictive layer on yield and root development were determined for soybean (Glycine max (L.) Merr.) and corn (Zea mays L.) grown on Grenada silt loam (Oxyaquic Fraglossudalfs) in West Tennessee. Seven sites were selected in a cropped field where depth to the fragipan ranged from 0 to 107 cm below the soil surface. Across-the-site comparisons involving bulk density, soil color, exchangeable acidity and organic carbon indicated that at the sites that were shallow to the fragipan, profile modification had occurred as a result of soil erosion. Soils were sampled to 120 cm depths in 15 cm increments within the row and 25 and 51 cm from the row. Roots were extracted and total root lengths were determined by the line-intercept method. Greater total root lengths were observed with increasing depth to the fragipan. Crop yields decreased significantly as depth to the fragipan decreased. Soybean yields ranged from 0.5 Mg ha−1 on the 0 cm depth site to 2.8 Mg ha−1 on the 107 cm depth site, whereas corn yields ranged from 5.5 Mg ha−1 on the 0 cm depth site to 10.0 Mg ha−1 on the 107 cm depth site. Erosion was not measured directly; however, the reduced soil depth due to erosion caused an easily demonstrated reduction in root growth and yield in both corn and soybean.