Title of article
Determination of organic acids in food samples by capillary zone electrophoresis
Author/Authors
Klampfl، نويسنده , , Christian W. and Buchberger، نويسنده , , Wolfgang and Haddad، نويسنده , , Paul R، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
8
From page
357
To page
364
Abstract
A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.
Keywords
organic acids , vitamins , amino acids , Phenolic compounds , fatty acids
Journal title
Journal of Chromatography A
Serial Year
2000
Journal title
Journal of Chromatography A
Record number
1501572
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