Title of article :
Determination of organic acids in food samples by capillary zone electrophoresis
Author/Authors :
Klampfl، نويسنده , , Christian W. and Buchberger، نويسنده , , Wolfgang and Haddad، نويسنده , , Paul R، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Abstract :
A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.
Keywords :
organic acids , vitamins , amino acids , Phenolic compounds , fatty acids
Journal title :
Journal of Chromatography A
Journal title :
Journal of Chromatography A
