Author/Authors :
Jaimez، نويسنده , , J and Fente، نويسنده , , C.A and Vazquez، نويسنده , , B.I. and Franco، نويسنده , , C.M. and Cepeda، نويسنده , , A and Mahuzier، نويسنده , , G and Prognon، نويسنده , , P، نويسنده ,
Abstract :
HPLC using fluorescence detection has already become the most accepted method for the determination of aflatoxins due to its several advantages over other analytical methods. Both normal- and reversed-phase HPLC can be used. However the reversed-phase HPLC methods are more popular. Liquid chromatographic determination of aflatoxins using fluorescence detection and its application in food analysis is reviewed in this article.
