Title of article
Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis
Author/Authors
Jaimez، نويسنده , , J and Fente، نويسنده , , C.A and Vazquez، نويسنده , , B.I. and Franco، نويسنده , , C.M. and Cepeda، نويسنده , , A and Mahuzier، نويسنده , , G and Prognon، نويسنده , , P، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
10
From page
1
To page
10
Abstract
HPLC using fluorescence detection has already become the most accepted method for the determination of aflatoxins due to its several advantages over other analytical methods. Both normal- and reversed-phase HPLC can be used. However the reversed-phase HPLC methods are more popular. Liquid chromatographic determination of aflatoxins using fluorescence detection and its application in food analysis is reviewed in this article.
Keywords
Aflatoxins
Journal title
Journal of Chromatography A
Serial Year
2000
Journal title
Journal of Chromatography A
Record number
1501623
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