Impact of various biodiesel fuels obtained from edible and non-edible oils on engine exhaust gas and noise emissions

Increasing demand for fossil fuels due to the luxurious lifestyle, significant growth of population, transportation and the basic industry sectors has caused serious environmental problems. Moreover, a rapid decline in the fossil fuels has led scientists and researchers to look for new alternatives. In this regard, alternative fuels such as biofuels are becoming important increasingly due to environmental and energy concerns. Biofuels are commonly referred to as first generations, which are produced primarily from food crops. However, the use of edible oil to produce biodiesel in many countries is not feasible in view of a big gap in the demand and supply of such oils for dietary consumption. aper critically reviews the facts and prospects of biofuel utilization especially, three edible biodiesels namely soybean, rapeseed, palm and two non-edible viz. jatropha and cottonseed to reduce engine exhaust gas, noise emission and petro dependency. Based on various biofuel feedstocks, this paper generally found that biodiesel fuels are considered as offering many benefits, including sustainability, reduction of greenhouse gas emissions and many harmful pollutants along with noise emission, regional development, social structure and agriculture, and security of supply.