مرکز منطقه ای اطلاع رساني علوم و فناوري - Cutting moments and grip forces in meat cutting operations and the effect of knife sharpness

Title of article :

Cutting moments and grip forces in meat cutting operations and the effect of knife sharpness

Author/Authors :

Raymond W. McGorry، نويسنده , , Peter C. Dowd، نويسنده , , Patrick G. Dempsey، نويسنده ,

Issue Information :

دوماهنامه با شماره پیاپی سال 2003

Pages :

From page :

375

To page :

382

Keywords :

Torque , Sharpness , Grip force , Meat packing , Cutting moment , Force

Journal title :

Applied Ergonomics

Serial Year :

2003

Journal title :

Applied Ergonomics

Record number :

150424

Link To Document :