Title of article
Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating
Author/Authors
Wen-Ruey Chang، نويسنده , , Y.H.Yueng-Hsiang Huang، نويسنده , , Kai Way Li، نويسنده , , Alfred Filiaggi، نويسنده , , Theodore K. Courtney، نويسنده ,
Issue Information
دوماهنامه با شماره پیاپی سال 2008
Pages
9
From page
359
To page
367
Keywords
Slip and fall incidents , Friction variation , Fast-food restaurants , Perception rating of slipperiness
Journal title
Applied Ergonomics
Serial Year
2008
Journal title
Applied Ergonomics
Record number
150805
Link To Document