Title of article :
Two methods for the separation of monounsaturated octadecenoic acid isomers
Author/Authors :
Villegas، نويسنده , , C. and Zhao، نويسنده , , Y. and Curtis، نويسنده , , J.M.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
10
From page :
775
To page :
784
Abstract :
The identification and quantification of complex mixtures of cis and trans octadecenoic (18:1) fatty acid isomers presents a major challenge for conventional one-dimensional GC/FID analysis of their methyl esters. We have compared the use of two methods to achieve optimized separations of positional and geometrical octadecenoic fatty acid isomers—comprehensive two-dimensional gas chromatography (GC × GC), and silver ion high performance liquid chromatography interfaced to atmospheric pressure photoionization (APPI) mass spectrometry. Nine isomers of octadecenoic acid methyl ester were well separated on a single silver ion column with a mobile phase of 0.018% acetonitrile and 0.18% isopropanol in hexane. Reproducible retention times were obtained with relative standard deviations of around 1% over 5 injections. The extra selectivity and reproducibility afforded by APPI-MS, together with the wide separation of cis and trans isomers by silver ion chromatography, resulted in a promising method for measurement of octadecenoic acid FAME. The GC × GC separation was performed using various column combinations, and optimal separation was obtained by coupling an ionic liquid column (Supelco SLB-IL100 [1,9-di(3-vinyl-imidazolium) nonane bis(trifluoromethyl) sulfonyl imidate]) in the first dimension with a SGE BPX50 (50% phenyl polysilphenylene-siloxane) in the second dimension. These methods have been applied to the analysis of octadecenoic acid in milk and beef fat.
Keywords :
×  , GC  , GC , Comprehensive two-dimensional gas chromatography , Milk fat , Beef Fat , Ag+-HPLC/APPI-MS , C18:1 isomers
Journal title :
Journal of Chromatography A
Serial Year :
2010
Journal title :
Journal of Chromatography A
Record number :
1512759
Link To Document :
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