Title of article
Headspace solid-phase microextraction analysis of aroma compounds in vinegar: Validation study
Author/Authors
Natera Mar??n، نويسنده , , Ram?n and Castro Mej??as، نويسنده , , Remedios and de Valme Garc??a Moreno، نويسنده , , M? and Garc??a Rowe، نويسنده , , Fernando and Garc??a Barroso، نويسنده , , Carmelo، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
7
From page
261
To page
267
Abstract
Headspace solid-phase microextraction (HS-SPME) was evaluated for analysing aromatic compounds in vinegar. The fibre used (a Carboxen–polydimethylsiloxane fibre), and the analytical conditions had been optimised in a previous work. The HS-SPME procedure developed shows detection and quantitation limits, and linear ranges adequate for analysing this type of compounds. The recoveries obtained were close to 100%, with repeatability values lower than 20%. However, considerable differences have been detected between different fibres. The method was applied to a variety of Sherry wine vinegars.
Keywords
Aroma compounds
Journal title
Journal of Chromatography A
Serial Year
2002
Journal title
Journal of Chromatography A
Record number
1517320
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