Title of article :
Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography
Author/Authors :
Mondello، نويسنده , , Luigi and Casilli، نويسنده , , Alessandro and Tranchida، نويسنده , , Peter Quinto and Dugo، نويسنده , , Paola and Dugo، نويسنده , , Giovanni، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2003
Abstract :
Comprehensive gas chromatography (GC×GC) is an adequate methodology for the separation and identification of very complex samples. It is based on the coupling of two capillary columns that each give a different but substantial contribution to the unprecedented resolving power of this technique. The 2D space chromatograms that derive from GC×GC analysis have great potential for identification. This is due to the fact that the contour plot positions, pinpointed by two retention time coordinates, give characteristic patterns for specific families of compounds that can be mathematically translated. This investigation concerned the application of this principle to fatty acid methyl esters that were grouped on an equal double bond number basis. The ester samples were derived from various lipids and all underwent bidimensional analysis on two sets of columns. Peak attribution was supported by mass spectra, linear retention indices and information reported in the literature.
Keywords :
Gas chromatography , Gas chromatography , Orthogonal , Retention indices , Food analysis , lipids , Linear retention indices , comprehensive two-dimensional , Fatty acid methyl esters
Journal title :
Journal of Chromatography A
Journal title :
Journal of Chromatography A