Title of article :
Isoelectric point separation of proteins by capillary pH-gradient ion-exchange chromatography
Author/Authors :
Andersen، نويسنده , , Thomas and Pepaj، نويسنده , , Milaim and Trones، نويسنده , , Roger and Lundanes، نويسنده , , Elsa and Greibrokk، نويسنده , , Tyge، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Abstract :
In the present work, isoelectric point (pI) separation of proteins by pH-gradient ion-exchange chromatography (IEC) on packed capillary columns is demonstrated. The development of a miniaturized flow-through pH probe for reliable pH monitoring of the column effluent, which was an important technical challenge for adapting this technique to capillary dimensions, was solved by designing a low microliter per minute flow rate housing to a commercially available micro pH probe. Highly linear outlet pH-gradients within the pH range 8.5–4.0 were obtained when applying simple inexpensive buffers consisting solely of piperazine, N-methylpiperazine and imidazole on 10 cm×0.32 mm i.d. fused silica capillaries packed with anion-exchange poly(styrene divinylbenzene)-based macroporous materials, i.e. 10 μm Mono P from Amersham Biosciences and 10 μm PL-SAX from PolymerLabs. Furthermore, when using a pH-gradient from 6.8 to 4.3, both columns were able to baseline separate the A and B genetic variants of β-lactoglobulin, which differ with two amino acid residues only, but the PL-SAX column provided almost a two-fold decrease in peak widths compared to the Mono P column. The influence of varying the buffer concentration, injection volume and column temperature on the peak widths and resolution of the β-lactoglobulins was investigated, e.g. a 100 μl sample of dilute β-lactoglobulins was injected directly on the column with practically no increase in peak width as compared to what obtained with conventional injection volumes. Finally, a pH-gradient from 6.8 to 4.3 was used to separate proteins in skimmed bovine milk on the PL-SAX column. The milk was simply diluted 1:10 (v/v) with water and filtrated before injection.
Keywords :
Isoelectric points , pH-gradients , milk , Food analysis , Proteins , Lactoglobulins
Journal title :
Journal of Chromatography A
Journal title :
Journal of Chromatography A