Single step determination of fragrances in Cucurbita flowers by coupling headspace solid-phase microextraction low-pressure gas chromatography–tandem mass spectrometry

Coupling headspace solid-phase microextraction (HS-SPME) and low-pressure gas chromatography–tandem mass spectrometry (LP–GC–MS–MS) has been used for determining 20 volatile compounds present in flowers. HS-SPME coupled with LP–GC–MS–MS acts in a synergic way allowing a fast extraction and analysis of the target compounds. The method has been optimised studying the influence of the adsorption temperature and adsorption time. The best results were obtained heating the SPME vials at 60 °C for 5 min using 65 μm poly(dimethylsiloxane–divinylbenzene) fibers. The validation of the method ensures the fitness for the purpose of the analytical method, achieving appropriate lower limits, recoveries and precision. The analytical method has been applied to the characterisation of zucchini flowers fragrances in air using passive sampling, in order to improve our knowledge on zucchini fragrances and to better pollination technique in future steps.