Title of article
Chromatographic analysis of alkylresorcinols and their metabolites
Author/Authors
Ross، نويسنده , , Alastair B. and إman، نويسنده , , Per and Andersson، نويسنده , , Roger and Kamal-Eldin، نويسنده , , Afaf، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
8
From page
157
To page
164
Abstract
Alkylresorcinols (AR) are phenolic lipids present in high amounts in the bran fraction of wheat and rye. AR are of scientific interest as bioactive compounds, as markers for the presence of wholegrain or bran fractions of wheat and rye in food products, and as possible biomarkers of intake for wholegrain wheat and rye. This review discusses their extraction from cereal grains, food and biological fluids, and the various chromatographic methods used in their analysis.
Keywords
biomarkers , Reviews , Food analysis , Alkylresorcinols , wheat , Rye
Journal title
Journal of Chromatography A
Serial Year
2004
Journal title
Journal of Chromatography A
Record number
1523465
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