Essential oil composition of the different parts of Eryngium bourgatii Gouan from Spain

The essential oil extracted from the different parts of Eryngium bourgatii Gouan: stems + leaves (E.b.SL), inflorescences (E.b.I) and roots (E.b.R), have been extracted by steam distillation and analysed by gas chromatography (GC) and gas chromatography coupled to mass spectrometry (GC–MS). Quantitative but not qualitative differences have been found between the analysed parts. The principal compounds from the inflorescences oil were found to be phyllocladene (37.6%) and bicyclogermacrene (15.1%), while the oil from stems and leaves showed phyllocladene (20.4%), γ-muurolene (11.8%) and (E)-caryophyllene (10.1%) as main ones. The oil from the roots presented γ-muurolene (15.4%) and phyllocladene (15.0%) as major constituents. It is worth mentioning the presence of a diterpene, phyllocladene, as main compound of the essential oil. This is the first report on the essential oil of this species.