Title of article :
Enhanced flavour extraction in continuous liquid–liquid extractors
Author/Authors :
Apps، نويسنده , , Peter and Tock، نويسنده , , Margaux Lim Ah، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
Continuous liquid–liquid extraction is a versatile, reliable and robust sample preparation technique, but there is a tendency for the solvent to make channels through the sample, causing uneven and incomplete extraction. A simple, cheap magnetic stirrer that prevents channelling improves extraction efficiency by between 2.8 and 17.6 times.
Keywords :
Liquid–liquid extraction , Solvent extraction , aroma , Guava , Fruit , pineapple , Gas chromatography , mass spectrometry , Sample preparation , Flavour
Journal title :
Journal of Chromatography A
Journal title :
Journal of Chromatography A