Title of article :
Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV–visible diode-array detection
Author/Authors :
Klejdus، نويسنده , , Bo?ivoj and Mikelov?، نويسنده , , Radka and Petrlov?، نويسنده , , Jitka and Pot??il، نويسنده , , David and Adam، نويسنده , , Vojt?ch and Stiborov?، نويسنده , , Marie and Hodek، نويسنده , , Petr and Vacek، نويسنده , , Jan and Kizek، نويسنده , , René and Kub??، نويسنده , , Vlastimil، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
A fast determination of isoflavones (genistin, genistein, daidzein, daidzin, glycitin, glycitein, ononin, formononetin, sissotrin and biochanin A) by HPLC/UV–vis-DAD working at 254 nm is described. An Atlantis dC18 fast reversed-phase chromatographic column (20 mm × 2.1 mm, 3 μm particle size) was used at a flow rate 0.35 ml min−1 of a mobile phase consisted from 0.1% (v/v) acetic acid (A) at pH 3.75 and methanol. (B). A linear gradient profile was used for separation at the column temperature 36 °C. Limits of detection (LODs for 3 S/N criterion) per sample injection (5 μl) ranged from 166.2 to 17.0 fmol (9.4–1.1 ng ml−1) for biochanin A and genistin, respectively. The recoveries 96–106% were obtained for the different concentrations of the isoflavones (RSDs 2–8%). The pressurized liquid extraction/HPLC/UV–vis-DAD method was used for the determination of the isoflavones in soy bits (28–962 μg g−1 dry weight). The proposed procedure is faster (ca. 8 min) without loosing its separation efficiency (up to 10 isoflavonoids can be determined) and sensitivity (tens to hundreds fmol).
Keywords :
Isoflavones , High-performance liquid chromatography , Ultrasonic extraction , Pressurized liquid extraction , Soy bits , Foodstuffs
Journal title :
Journal of Chromatography A
Journal title :
Journal of Chromatography A