Title of article :
Electrophoretic methods in the analysis of beverages
Author/Authors :
Sلdeckل، نويسنده , , J and Polonsk، نويسنده , , J، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Abstract :
A review of the applications of electrophoresis to the determination of various compounds in beverage samples, namely beer, hard drinks, juice, milk, soft drinks, tea and wine, is presented.
Keywords :
Proteins , Inorganic cations , inorganic anions , anthocyanins , antibiotics , Catechins , organic acids , Artificial sweeteners , alcohols , amino acids , Amines , Phenolic compounds , carbohydrates
Journal title :
Journal of Chromatography A
Journal title :
Journal of Chromatography A
