Title of article :
Starch: Advances in Structure and Function: T.L. Barsby, A.M. Donald, P.J. Frazier (Eds.); The Royal Society of Chemistry, Cambridge, UK, 2001, viii+224 pages, ISBN 0-85404-860-X, £59.50
Author/Authors :
Kennedy، نويسنده , , J.F and Mistry، نويسنده , , J، نويسنده ,
