Title of article
Chemical modification of xanthan gum to increase dissolution rate
Author/Authors
Su، نويسنده , , L and Ji، نويسنده , , W.K and Lan، نويسنده , , W.Z and Dong، نويسنده , , X.Q، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
3
From page
497
To page
499
Abstract
Xanthan gum is modified with formaldehyde to improve the dissolution rate. The FT-IR spectra and the X-ray diffraction spectra both show that chemical modification reduces intermolecular interactions and crystallinity. Viscosity measurements show that the chemically modified gum dissolves more rapidly than before.
Keywords
Xanthan gum , Chemical modification , dissolution rate , intermolecular interaction
Journal title
CARBOHYDRATE POLYMERS
Serial Year
2003
Journal title
CARBOHYDRATE POLYMERS
Record number
1613069
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