• Title of article

    Chemical modification of xanthan gum to increase dissolution rate

  • Author/Authors

    Su، نويسنده , , L and Ji، نويسنده , , W.K and Lan، نويسنده , , W.Z and Dong، نويسنده , , X.Q، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2003
  • Pages
    3
  • From page
    497
  • To page
    499
  • Abstract
    Xanthan gum is modified with formaldehyde to improve the dissolution rate. The FT-IR spectra and the X-ray diffraction spectra both show that chemical modification reduces intermolecular interactions and crystallinity. Viscosity measurements show that the chemically modified gum dissolves more rapidly than before.
  • Keywords
    Xanthan gum , Chemical modification , dissolution rate , intermolecular interaction
  • Journal title
    CARBOHYDRATE POLYMERS
  • Serial Year
    2003
  • Journal title
    CARBOHYDRATE POLYMERS
  • Record number

    1613069