Title of article :
Fundamentals of food reaction technology: R. Earle, M. Earle; Royal Society of Chemistry, Cambridge, UK, and Leatherhead International Ltd, Leatherhead, UK, 2003, x+188 pages, ISBN 1-904007-53-8, £39.50
Author/Authors :
Kennedy، نويسنده , , John F. and Meullenet، نويسنده , , Francois، نويسنده ,
