Title of article
New Food Product Development From Concept to Marketplace, Gordon W. Fuller (Ed.). CRC Press, Florida, USA (2005), ISBN: 0-8493-1673-1
Author/Authors
Alanيs، نويسنده , , RocيoMartيn and Kennedy، نويسنده , , John F.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
1
From page
396
To page
396
Journal title
CARBOHYDRATE POLYMERS
Serial Year
2005
Journal title
CARBOHYDRATE POLYMERS
Record number
1614615
Link To Document