Title of article
Cheese: chemistry, physics and microbiology, 3rd ed., Vol. 1, P.F. Fox, P.L.H. McSweeney, T.M. Cogan, T.P. Guinee (Eds.), in: General aspects, Vol. 2, major cheese groups. Elsevier Academic Press, London, UK, (2004)
Author/Authors
Kennedy، نويسنده , , John F. and Panesar، نويسنده , , Parmjit S.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
2
From page
287
To page
288
Journal title
CARBOHYDRATE POLYMERS
Serial Year
2006
Journal title
CARBOHYDRATE POLYMERS
Record number
1614732
Link To Document