Title of article :
Cheese: chemistry, physics and microbiology, 3rd ed., Vol. 1, P.F. Fox, P.L.H. McSweeney, T.M. Cogan, T.P. Guinee (Eds.), in: General aspects, Vol. 2, major cheese groups. Elsevier Academic Press, London, UK, (2004)
Author/Authors :
Kennedy، نويسنده , , John F. and Panesar، نويسنده , , Parmjit S.، نويسنده ,
