Title of article
H. Ramaswamy, M. Marcotte (Eds.), Food Processing: Principles and Applications, CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2006 (xvi+420 pp., £39.99, ISBN 1-58716-008-0)
Author/Authors
Kennedy، نويسنده , , John F. and Panesar، نويسنده , , Parmjit S.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
1
From page
138
To page
138
Journal title
CARBOHYDRATE POLYMERS
Serial Year
2006
Journal title
CARBOHYDRATE POLYMERS
Record number
1614922
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