Effect of alkyl ketene dimer reacted starch on the properties of starch microcellular foam using a solvent exchange technique

The production of a hydrophobic starch microcellular foam (SMCF) through the addition of an alkyl ketene dimer (AKD) would be a bio-based material with valuable properties for many applications in which high specific surface area, low density and water resistance is important. Pigments for paper and coatings are a potential application. An emulsion of AKD and cooked corn starch was made by mixing AKD with cooked starch at 50 °C under a high rate of shear. The effects of reaction temperature, starch concentration and pH on the reaction of AKD with starch and the resulting microcellular foam structure were studied. The starch/AKD foam particles were characterized by scanning electron microscope (SEM), elemental analysis to determine extent of reaction, thermogravimetric analysis (TGA), brightness, particle size and water swellability. The apparent viscosity of the starch solution was shown to have a linear relationship with the particle size and the brightness of the particles. The particles under all conditions had a very high brightness. The AKD was able to impart a significant hydrophobicity to the particles relative to starch alone but the water resistance was not great enough to preserve the porous structure when wetted.