Title of article :
Physicochemical and mechanical characterization of galactomannan from Mimosa scabrella: Effect of drying method
Author/Authors :
Vendruscolo، نويسنده , , Cristina W. and Ferrero، نويسنده , , Carmen and Pineda، نويسنده , , Edgardo A.G. and Silveira، نويسنده , , Joana L.M. and Freitas، نويسنده , , Rilton A. and Jiménez-Castellanos، نويسنده , , Maria Rosa and Bresolin، نويسنده , , Tania M.B.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Pages :
8
From page :
86
To page :
93
Abstract :
The galactomannan from Mimosa scabrella Bentham was extracted on a pilot plant scale and dried either by vacuum oven (GVO) or by spray-drier (GSD) to evaluate the effect of the drying technique on the powder quality and its applicability as excipient in solid dosage forms. The analysis by high performance size exclusion chromatography (HPSEC) coupled to multiangle laser light scattering (MALLS) suggests that both products behave as semi-flexible polymers, although the GSD showed more aggregation at molecular level (∼10%) and higher chain stiffness (Lp 9.1 nm). TG and DSC analysis showed weight loss event with peak at 299.7 and 311.9 °C to GVO and GSD, respectively, as well and higher ash content for GSD sample, in both inert and oxidant atmosphere. The X-ray diffraction confirmed the amorphous nature of both galactomannans although GVO showed high crystallinity. The GSD showed lower density (1.009 g/cm3), higher cohesiveness (repose angle 35.5°, compressibility 32.2% and absence of flow), smaller and more spherical particles than GVO sample, both with high polydispersion. As vacuum oven-drying resulted in a like fibrous material, spray-drying appears as an alternative method easy to extrapolate in industry, requiring a glidant incorporation to improve the powder flowability.
Keywords :
Galactomannan , drying methods , Powder , mechanical properties , Mimosa scabrella , Physicochemical characterization
Journal title :
CARBOHYDRATE POLYMERS
Serial Year :
2009
Journal title :
CARBOHYDRATE POLYMERS
Record number :
1618238
Link To Document :
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