Title of article
In vitro digestibility of gamma-irradiated corn starches
Author/Authors
Yoon، نويسنده , , H.-S. and Yoo، نويسنده , , J.-Y. and Kim، نويسنده , , J.-H. and Lee، نويسنده , , J.-W. and Byun، نويسنده , , M.-W. and Baik، نويسنده , , B.-K. and Lim، نويسنده , , S.-T.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
3
From page
961
To page
963
Abstract
The digestibility of gamma-irradiated corn starches was investigated. Gamma-irradiation (5–20 kGy) decreased the average molecular size of waxy and normal corn starches, but increased the proportions of both rapidly digestible (RDS) starch and enzyme-resistant starch (RS). The residual moisture in starch affected the susceptibility of the starches to the irradiation. Waxy corn starch was more susceptible to the irradiation than normal corn starch. The increase in RS content indicates that the irradiation induced the structural modification besides the chain degradation.
Keywords
gamma-irradiation , RS , digestibility , Starch
Journal title
CARBOHYDRATE POLYMERS
Serial Year
2010
Journal title
CARBOHYDRATE POLYMERS
Record number
1621992
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