Title of article :
Modification of dextran using click-chemistry approach in aqueous media
Author/Authors :
Pahimanolis، نويسنده , , Nikolaos and Vesterinen، نويسنده , , Arja-Helena and Rich، نويسنده , , Jaana and Seppala، نويسنده , , Jukka، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
In this paper, dextran was modified using click-chemistry. Each reaction step was done under aqueous conditions, including the introduction of azide functionalities to the backbone of the polysaccharide. The reaction consisted of the synthesis of 1-azido-2,3-epoxypropane, which was etherified onto the backbone of the polysaccharide using base-catalysis in water/isopropanol mixture at ambient temperature. The achieved degree of substitution (DS) of azide groups in dextran was up to 0.20. Alkyne-end-functionalized poly(ethylene glycol) monomethyl ether (PEG-MME) was then grafted onto the synthesized azide-functionalized dextran having a DS of 0.08 or 0.16 by copper-catalyzed azide–alkyne cycloaddition (CuAAC). In the case of the lower DS valued dextran, a quantitative reaction of the azides was achieved within an hour, whereas the CuAAC-reaction of dextran having DS = 0.16 yielded a DS = 0.10 of grafted poly(ethylene glycol). Prolonging the reaction time to 24 h did not further improve the conversion of azides, which may be due to steric factors.
Keywords :
biopolymers , Click-chemistry , Functionalization of polysaccharides , polyethers , modification , Polysaccharides
Journal title :
CARBOHYDRATE POLYMERS
Journal title :
CARBOHYDRATE POLYMERS