Title of article :
Preparation and stability investigation of the inclusion complex of sulforaphane with hydroxypropyl-β-cyclodextrin
Author/Authors :
Wu، نويسنده , , Huahua and Liang، نويسنده , , Hao and Yuan، نويسنده , , Qipeng and Wang، نويسنده , , Tianxin and Yan، نويسنده , , Xu، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
5
From page :
613
To page :
617
Abstract :
Sulforaphane (SF) is an anticancer agent present naturally in widely consumed cruciferous vegetables, and it can easily be decomposed by heat, oxygen and alkaline conditions. In order to enhance stability of SF, the inclusion complex of SF with hydroxypropyl-β-cyclodextrin (HP-β-CD) was prepared successfully using co-precipitation method and the inclusion ratio was found to be 1:1. The results showed that the stability of the inclusion complex against heat, oxygen and alkaline conditions was greatly enhanced compared with that of SF. Furthermore, FTIR, 1H NMR and UV/visible spectroscopy were performed to prove the formation of the inclusion complex SF/HP-β-CD. Therefore, it is a very effective method to maintain the anticancer and antioxidant function of SF by preparing the inclusion complex SF/HP-β-CD.
Keywords :
Sulforaphane , stability , FTIR , 1H NMR , Inclusion complex , Hydroxypropyl-?-cyclodextrin
Journal title :
CARBOHYDRATE POLYMERS
Serial Year :
2010
Journal title :
CARBOHYDRATE POLYMERS
Record number :
1622086
Link To Document :
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