Phosphorylated chitosan membranes for the separation of ethanol–water mixtures by pervaporation

Dense membranes of chitosan were prepared and ionically crosslinked with phosphoric acid for varying intervals of time. The membranes were characterized by FTIR and XRD to confirm cross-linking. TGA and IEC studies were conducted to assess the thermal stability and estimate the number of interactive groups left in the membrane after crosslinking. Sorption studies were carried out to evaluate the extent of interaction and degree of swelling of the membranes in pure liquids as well as binary mixtures. The phosphorylated chitosan membrane crosslinked for 2 h showed good mechanical strength and strong potential for breaking the azeotrope of 95.58 wt% ethanol by exhibiting a high pervaporation selectivity of 213 with substantial water flux of 0.58 kg/(m2 h). Pervaporation experimental parameters such as feed composition, membrane thickness and permeate pressure were varied to identify optimum operating conditions.