Title of article :
Effects of sulfate group in red seaweed polysaccharides on anticoagulant activity and cytotoxicity
Author/Authors :
Liang، نويسنده , , Wanai and Mao، نويسنده , , Xuan-Xian Peng، نويسنده , , Xiaohui and Tang، نويسنده , , Shunqing، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Abstract :
In this paper, the structural effects of two main red seaweed polysaccharides (agarose and carrageenan) and their sulfated derivatives on the anticoagulant activity and cytotoxicity were investigated. The substitution position rather than the substitution degree of sulfate groups shows the biggest impact on both the anticoagulant activity and the cell proliferation. Among them, C-2 of 3,6-anhydro-α-d-Galp is the most favorable position for substitution, whereas C-6 of β-d-Galp is the most disadvantageous. Moreover, the secondary structures of glycans also play a key role in biological activities. These demonstrations warrant that the red seaweed polysaccharides should be seriously considered in biomedical applications after carefully tailoring the sulfate groups.
Keywords :
Agarose , sulfation , anticoagulant , Oligosaccharide , cytotoxicity , Carrageenan
Journal title :
CARBOHYDRATE POLYMERS
Journal title :
CARBOHYDRATE POLYMERS