Title of article
Complexation of chlorpropham with hydroxypropyl-β-cyclodextrin and its application in potato sprout inhibition
Author/Authors
Huang، نويسنده , , Zheng and Tian، نويسنده , , Shilong and Ge، نويسنده , , Xia and Zhang، نويسنده , , Jun and Li، نويسنده , , Shouqiang and Li، نويسنده , , Mei and Cheng، نويسنده , , Jianxin and Zheng، نويسنده , , Huaiwen، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
6
From page
241
To page
246
Abstract
The effect of hydroxypropyl-β-cyclodextrin (HPβCD) on the improvement of chlorpropham (CIPC) as a potato sprout inhibitor was investigated. The formation of complex was confirmed by FT-IR spectra, thermoanalysis, 1H NMR and ROESY. The stoichiometry and stability constant were determined by Jobʹs plot and phase solubility studies, respectively. The inclusion complex CIPC·HPβCD has exhibited different properties from CIPC. The obtained inclusion complex was found to significantly improve the water solubility, thermal stability and dissolution rate of CIPC. In addition, the complex displayed a better effect on sprout inhibition.
Keywords
Chlorpropham , Inclusion complex , Potato sprout inhibition , solubility , Hydroxypropyl-?-cyclodextrin
Journal title
CARBOHYDRATE POLYMERS
Serial Year
2014
Journal title
CARBOHYDRATE POLYMERS
Record number
1626455
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