Title of article :
Universality and specificity in molecular orientation in anisotropic gels prepared by diffusion method
Author/Authors :
Maki، نويسنده , , Yasuyuki and Furusawa، نويسنده , , Kazuya and Yasuraoka، نويسنده , , Sho and Okamura، نويسنده , , Hideki and Hosoya، نويسنده , , Natsuki and Sunaga، نويسنده , , Mari and Dobashi، نويسنده , , Toshiaki and Sugimoto، نويسنده , , Yasunobu and Wakabayashi، نويسنده , , Katsuzo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
9
From page :
118
To page :
126
Abstract :
Molecular orientation in anisotropic gels of chitosan, Curdlan and DNA obtained by dialysis of those aqueous solutions in gelation-inducing solutions was investigated. In this diffusion method (or dialysis method), the gel formation was induced by letting small molecules diffuse in or out of the polymer solutions through the surface. For the gels of DNA and chitosan, the polymer chains aligned perpendicular to the diffusion direction. The same direction of molecular orientation was observed for the Curdlan gel prepared in the dialysis cell. On the other hand, a peculiar nature was observed for the Curdlan gel prepared in the dialysis tube: the molecular orientation was perpendicular to the diffusion direction in the outermost layer of the gel, while the orientation was parallel to the diffusion direction in the inner translucent layer. The orientation parallel to the diffusion direction is attributed to a small deformation of the inner translucent layer caused by a slight shrinkage of the central region after the gel formation. At least near the surface of the gel, the molecular orientation perpendicular to the diffusion direction is a universal characteristic for the gels prepared by the diffusion method.
Keywords :
Curdlan , Chitosan , DNA , Gel , Anisotropic , Birefringence
Journal title :
CARBOHYDRATE POLYMERS
Serial Year :
2014
Journal title :
CARBOHYDRATE POLYMERS
Record number :
1626506
Link To Document :
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