Title of article
Ionically gelled alginate foams: Physical properties controlled by type, amount and source of gelling ions
Author/Authors
Andersen، نويسنده , , Therese and Melvik، نويسنده , , Jan Egil and Gهserّd، نويسنده , , Olav and Alsberg، نويسنده , , Eben and Christensen، نويسنده , , Bjّrn E.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
8
From page
249
To page
256
Abstract
A new and flexible method for preparation of dry macroporous alginate foams with the capability of absorbing physiological solutions has been developed, which may find use within areas such as wound healing, cell culture, drug delivery and tissue engineering. The present study demonstrates how the gelation rate of the alginate and degree of ionic crosslinking can be utilized to control the physical foam properties. The rate of released Ca2+/Sr2+ gelling ions available for interaction with the alginate was influenced by the concentration and physical characteristics of CaCO3/SrCO3 particles. The method of preparation of such foams allows, as described herein, tailoring of the pore structure, hydration properties and mechanical integrity in a manner not possible by other techniques.
Keywords
biomaterial , Porous , Hydrogel , gelation , Gelation kinetics , polysaccharide
Journal title
CARBOHYDRATE POLYMERS
Serial Year
2014
Journal title
CARBOHYDRATE POLYMERS
Record number
1628087
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