Title of article :
Fractal analysis of effect of air void on freeze–thaw resistance of concrete
Author/Authors :
Jin، نويسنده , , Shanshan and Zhang، نويسنده , , Jinxi and Huang، نويسنده , , Baoshan، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
5
From page :
126
To page :
130
Abstract :
Pore structure is one of the major characteristics influencing the freeze–thaw resistance of concrete. Although the air-void spacing factor associated to the porosity features of concrete is known as a widely used parameter to assess the freeze–thaw resistance, controversies on the determination of critical values of air-void spacing factor still exist in many related studies. Moreover, it is reported that the pore-size distribution in concrete also significantly affects its freeze–thaw resistance. In this study, a fractal model was established to characterize the air voids size-distribution in concrete, and the corresponding fractal dimension obtained from the fractal model was validated for its effectiveness in describing the air voids size-distribution quantitatively. By comparison to a fractal model presented in a previous study, the fractal model proposed in this study was found more reasonable and reliable. Based on the theoretical principle, correlations between air voids size-distributions and the measured freeze–thaw resistances of concrete were established through laboratory experiments. The results revealed that air voids size-distribution exhibited more significant influence on the freeze–thaw resistance of concrete than the air-void spacing. Furthermore, a regression equation with fairly high correlation coefficient between the fractal dimension of air voids size-distribution and the durability factors of concrete was obtained from the results.
Keywords :
Concrete , Air void , Freeze–thaw resistance , Box-counting dimension , fractal analysis
Journal title :
Construction and Building Materials
Serial Year :
2013
Journal title :
Construction and Building Materials
Record number :
1635216
Link To Document :
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