Title of article
Amidation of polyaromatic carboxylic acids in aqueous medium
Author/Authors
Maruyama، نويسنده , , Reiji and Ono، نويسنده , , Shin-ichi Inoue، نويسنده , , Masami، نويسنده ,
Issue Information
هفته نامه با شماره پیاپی سال 2000
Pages
4
From page
5229
To page
5232
Abstract
The amidation of polyaromatic carboxylic acids, such as 4-biphenylcarboxylic acid, 4-biphenylacetic acid, 4-carboxy-4′-hydroxybiphenyl, and N-phenylanthranilic acid, was satisfactorily carried out to give the corresponding amides using a wild-type bacterium, Bacillus cereus (w), in an aqueous medium.
Keywords
polyaromatic carboxylic acid , Bacillus cereus , biotransformation , Amidation
Journal title
Tetrahedron Letters
Serial Year
2000
Journal title
Tetrahedron Letters
Record number
1638181
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