Title of article :
Precursors to oak lactone: synthesis of gallate ester derivatives of 3-methyl-4-hydroxyoctanoic acid
Author/Authors :
Raunkjوr، نويسنده , , Michael B. Pedersen، نويسنده , , D.Sejer and Elsey، نويسنده , , Gordon M. and Sefton، نويسنده , , Mark A. and Skouroumounis، نويسنده , , George K.، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 2001
Abstract :
(3R,4R- and 3S,4S)-3-Methyl-4-(3′-O-methylgalloyloxy)octanoic acid (2b), the corresponding methyl ester (2c) and the straight galloyl derivative, (3R,4R- and 3S,4S)-3-methyl-4-galloyloxyoctanoic acid (2a) were synthesised from cis-oak lactone (1). Analysis by TLC and mass spectrometry established that the original assignment of structure (2c) to a methylated natural oak component was in error.
Keywords :
Oak lactone , Flavour precursors , gallate esters , Wine
Journal title :
Tetrahedron Letters
Journal title :
Tetrahedron Letters