Title of article :
Off-line coupling of pressurized liquid extraction and LC/ED for the determination of retinyl acetate and tocopherols in infant formulas
Author/Authors :
Delgado-Zamarreٌo، نويسنده , , M.M and Bustamante-Rangel، نويسنده , , M. and Garcيa-Jiménez، نويسنده , , Luis M. and Sلnchez-Pérez، نويسنده , , A. and Carabias-Martيnez، نويسنده , , R.، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2006
Abstract :
An analytical methodology including pressurized liquid extraction (PLE) as sample treatment to isolate retinyl acetate and tocopherols from infant formulas has been developed. The milk extracts were kept at −18 °C for 30 min and after filtration could be injected directly into the chromatographic system. Thus, a rapid and simple routine control method of these products is possible.
rameters affecting both the extraction process and the liquid chromatography (LC) system were optimized. PLE was performed using one cycle of extraction during a static time of 5 min. Methanol was chosen as the extraction solvent for a temperature of 50 °C. Chromatographic separation was accomplished using a RP-18 column; the mobile phase used was methanol–water (94:6, v/v) containing 2.5 mM acetic acid/sodium acetate buffer. Electrochemical detection in amperometric mode with a glassy carbon electrode at +1100 mV was applied. The proposed methodology was successfully used for the determination of retinyl acetate, δ-tocopherol, (β + γ)-tocopherol and α-tocopherol in different infant formulas. The analytes were evaluated in the same chemical form present in the samples. Recoveries were between 92 and 106%. A certified reference material of milk powder was also analyzed.
Keywords :
Infant formula , Tocopherols , Retinyl acetate , LC , amperometric detection , Pressurized liquid extraction , Food analysis